carnivore
Senior Cook
i bought a set of decent knives awhile back--i think i paid $50 for them. they really serve all my needs, just have to sharpen them every few uses.
i started washing them in the dishwasher (me being lazy) and the rivets that hold the blade to the handle starting popping out over several washes.
Is this a cheap set of knives, or should you just not ever dishwash your good kitchen knives?
i started washing them in the dishwasher (me being lazy) and the rivets that hold the blade to the handle starting popping out over several washes.
Is this a cheap set of knives, or should you just not ever dishwash your good kitchen knives?