Andy M.
Certified Pretend Chef
I use a 22" Weber kettle for smoking. I can do up to three racks of ribs at once though I usually just do one at a time. Also have done chickens, pork loins and turkey breasts.
Kitchen "Candy" ~ Or, Look What I Just Got!
- Thread starter Cooking Goddess
- Start date
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If you have answers, please help by responding to the unanswered posts.
GotGarlic
Chef Extraordinaire
I was just thinking that. We do have a forum for outdoor cooking and a subforum for the gear:
Gear: Grills, Smokers & Pits - Discuss Cooking - Cooking Forums
GotGarlic
Chef Extraordinaire
+1...
Andy M.
Certified Pretend Chef
GotGarlic
Chef Extraordinaire
I know, right?! [emoji38]
Still, we have to get back on track sometime
Why not start a new thread to talk about grilling and smoking?
Last edited:
OP
OP
Cooking Goddess
Chef Extraordinaire
Actually, I don't care. I'm enjoying the eye candy. On the other hand I suppose it would be proper forum etiquette to have a dedicated thread. If someone does that, please post the link to it in this thread so that we can follow the smoke trail.
On the other hand I suppose it would be proper forum etiquette to have a dedicated thread. If someone does that, please post the link to it in this thread so that we can follow the smoke trail.
OP
OP
Cooking Goddess
Chef Extraordinaire
Himself said "that isn't experience, that's obsession". IMO, nothing wrong with that.
GotGarlic
Chef Extraordinaire
We happen to be smoking both beef and pork today, so I'll start a new thread with some eye candyActually, I don't care. I'm enjoying the eye candy.
bbqcoder
Senior Cook
I believe he has this one:
Slow and Sear on Amazon
As for kitchen (Garden?) candy, I just ordered this.
Hutzler Garden Colander, Green
I was in my community garden this morning and saw my "neighbor" with a Tubtrug. Realized that I needed something similar to keep in the car to haul the garden goodies to my kitchen. Harvested kale, some hot peppers, a few garlic, and some shallots this morning.
Andy M.
Certified Pretend Chef
I know, right?! [emoji38]
Still, we have to get back on track sometime
There’s a whole BBQ forum. No need to start a new thread.
The point of my past was the indicate there is no real need for extra equipment to get the job done.
OP
OP
Cooking Goddess
Chef Extraordinaire
And if you're looking to follow that trail of smoke from cd's photo of his Weber family on down, you can pick it up here:...we have to get back on track sometime
What are you grilling/smoking/cooking outdoors today?
I have a Weber Genesis gasser, that I bought used, and fixed up. According to Weber customer service, it was made in 2000, so it is 19 years old, and works like new. I bought it after I took that picture.
BTW, Weber customer service is amazing. They have parts in stock for 20-plus year old grills.
CD
Threads on forums often drift. This one will survive and get back on its original track.
I'm a Weberhead. From pictures I've seen on the forum, I believe GG has a Weber kettle. They are good backyard "kitchen candy." So, we didn't go too off the rails. And, like i already said, the thread will go back to normal.
CD
bbqcoder
Senior Cook
Yes, agreed. You can also find parts for them on Amazon and other third parties. I love the pre-2000 vintage 13 flavor bars gasser.
I will have to pick up a kettle grill for myself so I can see what the excitement is about.
tenspeed
Executive Chef
You posted this in the Kitchen Candy thread? Blasphemy! We all need more kitchen toys!
Careful there, buddy, or St. Lawrence* will curse you with tough, dry steaks!
* St. Lawrence - patron saint of barbecue
Saint Lawrence - The Patron Saint of Barbecue - CBBQAwiki
And it's fine for a discussion to go off topic for a while. No one was blaming anybody for it going off topic. That just happens. But, it was starting to look like it wasn't going to go back on topic. All those posts about grills and smokers will be hard to find in the future. Who will remember to look in Kitchen "Candy", when there is a forum for outdoor cooking?
tenspeed
Executive Chef
So how is a grill, smoker, burner, etc. not part of a kitchen? They are all cooking tools, just like an oven or a stovetop.
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