What is the best way to preserve or otherwise do with Jalapenos.
I have a plant this year that is doing pretty good. Previous years I've only ever gotten 2 maybe 3 peppers. But this year I've already gotten 6 and more on the way.
I've been having intestinal issue just of late so want to take it easy on my poor gut for a while. My son doesn't care for hot, DIL likes, grands.. no.
I cut one up the other day to add to a Stuffed Eggplant, most seeds out. It was perfect, just the right tingle for my gums! LOL Sorry pepper - no red devils or death wishes for me! Poblano, Jalapeno, and Thai in Asian foods are about all I do.
I have some still in the fridge and don't know what to do to save them. I have diced and frozen before and will do now as well (they lose a bit of bite but still good) but... dry? pickle? what else... other recipes that use them that perhaps I could freeze for future meals?
I have a plant this year that is doing pretty good. Previous years I've only ever gotten 2 maybe 3 peppers. But this year I've already gotten 6 and more on the way.
I've been having intestinal issue just of late so want to take it easy on my poor gut for a while. My son doesn't care for hot, DIL likes, grands.. no.
I cut one up the other day to add to a Stuffed Eggplant, most seeds out. It was perfect, just the right tingle for my gums! LOL Sorry pepper - no red devils or death wishes for me! Poblano, Jalapeno, and Thai in Asian foods are about all I do.
I have some still in the fridge and don't know what to do to save them. I have diced and frozen before and will do now as well (they lose a bit of bite but still good) but... dry? pickle? what else... other recipes that use them that perhaps I could freeze for future meals?