The brother-in-law came for a visit. We went out to supper, to Bâton Rouge Grillhouse & Bar. I had filet mignon, with a Caesar salad, steamed veg (cauliflower, broccoli, a single Brussels sprout, and a bit of red bell pepper), and a loaded, baked potato. It was all very good. DH had a roast beast sandwich with dipping sauce (du jus) and horseradish sauce and a side of fries. BIL had European sea bass with risotto and bearnaise sauce. The food and service were excellent, as usual. I left my phone at home (forgot to bring it), so no pix.