purple.alien.giraffe
Executive Chef
Because it's a laminated dough, you might get away with stacking a few pieces on top of each other, pressing together and rolling, then a few more and do the same, repeat until no scraps left. Then stack those bits you rolled out, press together, and roll out.
For individual scraps, you could flatten them out some to make like a dumpling wrapper type thing, put a little bit of a filling in the center, then fold the dough up around it. So like, a small mushroom and bit of melty cheese with chopped chive, or a piece of diced and browned beef, roasted garlic, and asparagus tip. Or on the sweet side a piece of pineapple topped with a little brown sugar and cinnamon. Or make it more of a bowl and put fruit curd and vanilla pudding, then pinch it closed.
For individual scraps, you could flatten them out some to make like a dumpling wrapper type thing, put a little bit of a filling in the center, then fold the dough up around it. So like, a small mushroom and bit of melty cheese with chopped chive, or a piece of diced and browned beef, roasted garlic, and asparagus tip. Or on the sweet side a piece of pineapple topped with a little brown sugar and cinnamon. Or make it more of a bowl and put fruit curd and vanilla pudding, then pinch it closed.