martinibrothers
Assistant Cook
- Joined
- Dec 15, 2012
- Messages
- 3
Hey all, I always see people on T.V. making bread dough and rolling it out into sandwich size pieces and frying them on a flat top or a saute pan. Its not like fried dough because when it cools they slice it and use it for paninis, pork sandwiches, etc. Anyone have a good recipe for something like that? thanks!