Now that I know what ISO stand for, I thought I'd use it I just hope I picked the correct forum.
What are the differences in olive oils and when do you use which type?
Sure, you see Rachel cooking everything with "EVOO", but when you look at the Pilippo Berio bottles the extra virgin says for dressing & marinating, the regular olive oil says for sauteing & grilling.... It makes you think using the evoo in a pan will burn or something. I've used both types when sauteing and didn't really notice a difference.
I tried search, but do you know how many posts contain the words olive oil
Thanks for any info.
What are the differences in olive oils and when do you use which type?
Sure, you see Rachel cooking everything with "EVOO", but when you look at the Pilippo Berio bottles the extra virgin says for dressing & marinating, the regular olive oil says for sauteing & grilling.... It makes you think using the evoo in a pan will burn or something. I've used both types when sauteing and didn't really notice a difference.
I tried search, but do you know how many posts contain the words olive oil
Thanks for any info.