SurvivorGirl
Sous Chef
Does anyone have a really great recpie for lemonaid?
I have tried variouse ones, but none of them are just right
thx!
I have tried variouse ones, but none of them are just right
thx!
SurvivorGirl said:Thx! i have to go get lemons now!
there no way that i wouldn't make it The lemons are already on the shopping list i'll definetly get back to you asap!legend_018 said:Let me know if you make it and how it turns out. I love lemonaide. The store ones are so sugary though.
I don't recall making a simple syrup, but i've seen them made on tv, and they all tend to say that your not to stir the sugar and water, only to swirl it, it apparently prevents chrystalization.Katie E said:combine the sugar and ¾ cup of the water. Stir over medium heat until the sugar dissolves and you are left with a simple syrup.
ahh, thx for clearing that upKatie E said:All I do is to heat the sugar and water enough to allow the sugar to begin to melt. Then I use a spoon to stir until I no longer feel the grittiness of the sugar on the bottom of the pan. By then I have a nice sugar syrup.
SurvivorGirl said:i'v also seen lemon with orange/grapefruit/lime and of course grenadene!!
Katie E said:To serve, strain the chilled lemon syrup into a large pitcher, add the lemon juice, remaining water and the second lemon that has been cut into ¼-inch slices. Stir well and pour over ice.
YT2095 said:I think that may have answered the question I was going to ask, I`ve seen Pink Lemonade, I wondered what made it Pink?
I assume it`s the addition of Grenadine/Pomagranite that does it