GotGarlic
Chef Extraordinaire
I love all kinds of meatballs, but I can't find my basic meatball recipe! So I kinda made this up, based on the one from my 30-year-old Betty Crocker Cookbook, which I have tweaked. It's a little simpler and smaller than Andy's - not so Italian, so it can be used with spaghetti sauce, sweet and sour sauce with peppers and pineapple, or the well-known '60s-era appetizer with chili sauce and grape jelly in a slow cooker
Meatballs
Ingredients
1 pound ground beef
1/2 pound ground pork
1/2 cup bread crumbs
1/4 cup milk
1/4 cup minced onion
1 large egg, lightly beaten
1 tsp. kosher salt
1/2 tsp. ground black pepper
Preheat oven to 400°F. Line a sheet pan with foil. Combine all ingredients in a large bowl and shape into 1-1/2 inch balls. Bake for 15-20 minutes till browned. Remove to paper-towel-lined plate to drain. Serve with, or in, your favorite sauce.
Servings: 6
Oven Temperature: 400°F
Cooking Times
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Meatballs
Ingredients
1 pound ground beef
1/2 pound ground pork
1/2 cup bread crumbs
1/4 cup milk
1/4 cup minced onion
1 large egg, lightly beaten
1 tsp. kosher salt
1/2 tsp. ground black pepper
Preheat oven to 400°F. Line a sheet pan with foil. Combine all ingredients in a large bowl and shape into 1-1/2 inch balls. Bake for 15-20 minutes till browned. Remove to paper-towel-lined plate to drain. Serve with, or in, your favorite sauce.
Servings: 6
Oven Temperature: 400°F
Cooking Times
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
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