legend_018
Head Chef
I want to make this again - see link below. I've made it in the past and really enjoy it.
I've always used canned beef broth. Is it worth making homemade broth? Would I just buy a couple (?) beef bones and throw some stock stuff in like onions, celery etc. and make a broth like I do with a chicken carcass? Will a few beef bones suffice?
Not looking to go crazy here - just need a good 4-6 cups of beef broth to play it safe.
Here is the link to the recipe. Very good too!!!
My Kitchen Snippets: Beef Stew in Red Wine.
The only thing I do different is I cut up all my potatoes and veggies on the small side, because that is how we like it.
I've always used canned beef broth. Is it worth making homemade broth? Would I just buy a couple (?) beef bones and throw some stock stuff in like onions, celery etc. and make a broth like I do with a chicken carcass? Will a few beef bones suffice?
Not looking to go crazy here - just need a good 4-6 cups of beef broth to play it safe.
Here is the link to the recipe. Very good too!!!
My Kitchen Snippets: Beef Stew in Red Wine.
The only thing I do different is I cut up all my potatoes and veggies on the small side, because that is how we like it.