Hello guys,
How do I use baking soda to make fried chicken crispier?
Do I just mix a certain amount with the frying flour ?
Or do I have to first 'activate' the baking soda?
I've heard that baking soda makes fried chicken crispier, but it has to be first mixed with water so it 'activates' otherwise the fried chicken won't be crispy. Is this correct?
I usually never use water/milk/egg to fry my chicken. I just use flour. Will adding baking soda to flour-only make fried chicken crispier?
How do I use baking soda to make fried chicken crispier?
Do I just mix a certain amount with the frying flour ?
Or do I have to first 'activate' the baking soda?
I've heard that baking soda makes fried chicken crispier, but it has to be first mixed with water so it 'activates' otherwise the fried chicken won't be crispy. Is this correct?
I usually never use water/milk/egg to fry my chicken. I just use flour. Will adding baking soda to flour-only make fried chicken crispier?