That is it. How do you toast nuts?
I have come across my second recipe that asks for nuts, “toasted and chopped.”
The first one - I winged it. It was just stuff mixed together and I didn’t care about the toastiness of the nuts, really. I put them in my cast iron pan and heated them on the stove until they smelled and I heard a pop. Then I stirred them a bit and waited until I heard another pop. I thought they might explode like popcorn (or maybe not, I don’t know, that’s my problem), so I decided that was Toasted Enough. The food was good, so, okay, they were fine.
Luckily, it is mostly just me eating what I make, so I can Not Care and it doesn’t matter.
But this one is for cookies. Cookies that will be shared!
Unsalted, dry roasted peanuts, toasted and chopped.
What are they?
How do you toast nuts?
If someone knows and is willing to share the knowledge, THANK YOU!!!!!!
I have come across my second recipe that asks for nuts, “toasted and chopped.”
The first one - I winged it. It was just stuff mixed together and I didn’t care about the toastiness of the nuts, really. I put them in my cast iron pan and heated them on the stove until they smelled and I heard a pop. Then I stirred them a bit and waited until I heard another pop. I thought they might explode like popcorn (or maybe not, I don’t know, that’s my problem), so I decided that was Toasted Enough. The food was good, so, okay, they were fine.
Luckily, it is mostly just me eating what I make, so I can Not Care and it doesn’t matter.
But this one is for cookies. Cookies that will be shared!
Unsalted, dry roasted peanuts, toasted and chopped.
What are they?
How do you toast nuts?
If someone knows and is willing to share the knowledge, THANK YOU!!!!!!