Hello everyone, I am an industrial design student thinking of designing an electrically heated kitchen knife. My problem is im an no chef and have little knowledge of this field. I would be extremly grateful to know if anyone here has ever used a heated knife.
If so was it any good? Are they any obvious reasons why you wouldn't want to use one, or any general comments on the subject would great.
I suppose the biggest question i need to pose though is, if there was a knife that heated extactly the way you wanted, would you bother buying one?
Thanks for your time.
If so was it any good? Are they any obvious reasons why you wouldn't want to use one, or any general comments on the subject would great.
I suppose the biggest question i need to pose though is, if there was a knife that heated extactly the way you wanted, would you bother buying one?
Thanks for your time.