lawchick04
Cook
I want to experiment cooking with wines, liquors etc. but I'm afriad that I'll become engulfed in flames. Does anyone know which alcohols are super flammable? For instance, if I marinade something with wine, will it flame when I put it on a grill?
I don't feel like losing eyebrows and I'm not ready to flambe' yet...
I'd appreciate any tips and advice.
I don't feel like losing eyebrows and I'm not ready to flambe' yet...
I'd appreciate any tips and advice.