Help to clarify this ingredient

[dragnlaw]

A Betty Crocker recipe I'm looking at calls for this ingredient - 1/4cup chive-and-onion sour cream potato topper (from 12-oz container)

Is this just sour cream flavoured with chive & onion? Like the flavoured cream cheeses or sour cream dips?

I've never heard of "potato topper" anything.

 

[blissful]

Yes, flavored sour cream or cream cheese. Walmart carries this. There are other brands.

Sour cream, chives, onions, seasonings, salt.
What are you making?

 

[dragnlaw]

Impossibly Easy Chicken Cordon Bleu Pie

was thinking it looked sort of tasty.

 

[medtran49]

Impossibly Easy Chicken Cordon Bleu Pie

was thinking it looked sort of tasty.

It certainly looks better than the last frozen CCB we had.

 

[taxlady]

I followed the directions from @Cooking Goddess for ccb casserole. It was pretty good. And it was easier than that ccb pie.

Here's the link:

I Don't Like Monday Cooking 8/24

Air Baked Chicken Breast Medallions & Mashed Idaho Spuds under a Mushroom Gravy ; Corn off the Cob with Sweet Pepper bits, and the (almost) ever-present Salad...

www.discusscooking.com

 

[dragnlaw]

Well, I honestly don't think it looks easier. Seems to be about the same, as long as you have cooked chicken I don't think it really matters.
As a personal preference, I find that Jarlsburg and Emmental can sometimes be a bit overpowering. I will stick with Swiss or Gruyere.
Although I might do the slicing and searing if I'm starting off with raw chicken breast.
Also, in this particular case, with cubed meats, one does not have to use a knife.

 

[jennyema]

Well, I honestly don't think it looks easier. Seems to be about the same, as long as you have cooked chicken I don't think it really matters.
As a personal preference, I find that Jarlsburg and Emmental can sometimes be a bit overpowering. I will stick with Swiss or Gruyere.
Although I might do the slicing and searing if I'm starting off with raw chicken breast.
Also, in this particular case, with cubed meats, one does not have to use a knife.

Just for the record, Jarlsburg and Emmental ARE Swiss cheese.

I eat supermarket Swiss or real Jarslburg at least three times a week on sandwiches. Jarlsburg is way more flavorful but about the mildest cheese you can find. Gruyere is my favorite cheese and way more assertive than J or E.

Can you find this brand? It’s super mild

 

[taxlady]

Jarlsberg is classified as a Swiss type cheese. It originates in Jarlsberg, Norway.

 

[jennyema]

I stand corrected! Thx