I'm using Masa Harina and the recipe on the bag (white bag).
When rolling, they either stick too much or fall apart. I am super frustrated. I made other breads so I understand needing to adjust flour/water. I've tried using parchment and wax paper and just on the counter.
Using a rolling pin, don't have a tortilla press... perhaps that's the problem. But after searching all over the internet, everyone seems to be able to make them fine without the press.
What am I missing?
Thanks!
Jen
When rolling, they either stick too much or fall apart. I am super frustrated. I made other breads so I understand needing to adjust flour/water. I've tried using parchment and wax paper and just on the counter.
Using a rolling pin, don't have a tortilla press... perhaps that's the problem. But after searching all over the internet, everyone seems to be able to make them fine without the press.
What am I missing?
Thanks!
Jen