strmanglr scott
Cook
Any special plans?
Thinking I'm gonna make some carne guisada w rice.
A video on pickling eggs w Frank's Red Hot came up on my YouTube recommended yesterday. Not knowing much about the process and thinking about all the places through life I've seen pickled eggs for sale and thinking who the hell is eating those, I pulled up the video.
After watching it, I started thinking about pickling some hot peppers. Watched some videos on that and it seems fairly simple.
I've never pickled anything or canned anything. I remember when I was very young my parents doing both, all I remember is a boiling pot of water. Anyone here pickling or canning? Any advice?
Thinking I'm gonna make some carne guisada w rice.
A video on pickling eggs w Frank's Red Hot came up on my YouTube recommended yesterday. Not knowing much about the process and thinking about all the places through life I've seen pickled eggs for sale and thinking who the hell is eating those, I pulled up the video.
After watching it, I started thinking about pickling some hot peppers. Watched some videos on that and it seems fairly simple.
I've never pickled anything or canned anything. I remember when I was very young my parents doing both, all I remember is a boiling pot of water. Anyone here pickling or canning? Any advice?