GotGarlic
Chef Extraordinaire
Tried to edit that again but ran out of time.
I haven't buttered or basted in years and I'm a crispy skin fiend My mom and I both love picking at crispy bits of turkey, sneaking just one more as it rests. And I'm a firm believer that crispy chicken skin goes bad overnight. It must be eaten fresh right away
If i were to roast at 425f, I would over brown before it was done.
I do apply oil or butter to the skin before highly seasoning it.
I haven't buttered or basted in years and I'm a crispy skin fiend My mom and I both love picking at crispy bits of turkey, sneaking just one more as it rests. And I'm a firm believer that crispy chicken skin goes bad overnight. It must be eaten fresh right away