Try Turkish kebabs next time. You can make these as meatballs or patties, or wrap them around skewers. I love these flavors.ZDIL made kabobs on the Traeger with meatballs, fresh mushroom chunks. Varied cherry tomayoes of red, yellow, and orange, and fresh pineapple chunks. To go with it, a simle green salad with sliced cucumbers. The kabobs were very good, though I can think of better protiens than meatballs. Oh, and there was a fairly sweet tomato sauce that could be put on the meatballs.
Seeeeya; Chief Longwind of the North
Took me a few to figure out 'rotchik'. Got it though! Then thought to myself, "myself? I wonder if Dr. Google knows what 'rotchik' is?"
Seems that you picked up some Rothschild for supper! ohh la la, don't you have fancy, elite tastes!