Cooking4Fun
Senior Cook
Our Apple Crisp Nails The Perfect Combination Of Jammy Apples And Crisp Topping
A crisp topping that actually melts in your mouth.
www.delish.com
I tried this recipe. It didn't turn out bad, but wasn't quite 4 stars. It called for a ceramic baking dish but I only had glass. It said 2qt but I couldn't find one labeled by volume except for the 3qt 13by9 dish. The squared dish appeared 2/3 full when filled with 1qt of water so I just used 3qt dish to be safe.
It came out ok on apple layer. Perhaps needed more seasoning. But the oats layer got dry and hard. Recipe said bake 55 to 70 minutes. I probably approached 65 as I can't really judge stuff by color. Not sure if I overcooked. I was concerned 1.5 sticks of butter was excessive. I like to avoid butter when possible, and saturated fats in general.
Any suggestions? What are the biggest factors to getting the texture right?