I love perogies, but don't always have the time to make them from scratch. I have bought the frozen Mrs. T's that are pretty good, but a little too doughy. A quick idea...
Prepare mashed potatoes (or use left over mashed taters). In a skillet, saute finely chopped mushrooms and onions in oil. Combine onion/mushroom mixture with mashed taters - add in shredded sharp cheddar and/or cooked diced bacon (if desired). Place about a tbl of filling in a won ton wrapper/skin, and seal. Fry them up in oil - and voila - quick perogies. Serve with sour cream and more sauteed onions and shrooms as a main dish or a side (pork chops, apples & sauerkraut, etc.)
Prepare mashed potatoes (or use left over mashed taters). In a skillet, saute finely chopped mushrooms and onions in oil. Combine onion/mushroom mixture with mashed taters - add in shredded sharp cheddar and/or cooked diced bacon (if desired). Place about a tbl of filling in a won ton wrapper/skin, and seal. Fry them up in oil - and voila - quick perogies. Serve with sour cream and more sauteed onions and shrooms as a main dish or a side (pork chops, apples & sauerkraut, etc.)
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