Cooking Goddess
Chef Extraordinaire
Our last electric bill was a heart attack on paper. Right now I'm afraid to turn the oven on for anything! However, I've had a craving for brownies. I also have shredded chicken for enchiladas burning a hole in my freezer. I was wondering if I could cook them together? The enchilada is very mild tasting, so I don't think there will be the flavor transfer I would get from something like highly seasoned beef. Since brownies are a pretty sturdy bakery full of flavor, they probably won't pick up any strange flavors. OR might I end up with chocolate enchiladas and cheesy brownies?
Should I bake simultaneously? Or am I out-of-luck?
Should I bake simultaneously? Or am I out-of-luck?