msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 14,432
Too hot today, so I made Instant Pot beef stew.
Dinner Thursday, June 13, 2024?
- Thread starter msmofet
- Start date
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If you have answers, please help by responding to the unanswered posts.
Andy M.
Certified Pretend Chef
Burgers on the grill and onion rings. The onion rings weren't beautiful but they tasted great. I guess I'll have to refine my technique.
was thinking Shepherd's Pie but pooped out after the Y, getting some toner for the printer, shopping for some chicken (got some good deals!). But I also happened to buy some Hot Dogs. While prepping to freeze, managed to eat two - guess that was supper. Sigh...
I tried a new recipe. It was food. It was okay. It will not be going into rotation. It's called Antipasto Tuna Salad. I stuck a few lettuce leaves under it. I had rugbrød (heavy Danish style rye bread) with butter with that.
cjmmytunes
Head Chef
Baby Lima beans, ham, boiled potatoes, biscuits, watermelon. Now nibbling on a couple of Caramel Cold Brew M&M's.
rodentraiser
Head Chef
i ended up having to go north to Silverdale today, so I took the back back way home. Forty-five minutes there, two and a half hours home. But it made for a beautiful drive. I got a late lunch and ate it on the bridge, looking at the sea, the mountains, and the forest.
So tonight I just cooked all five chicken breasts that I had and chopped them up and put them into freezer bags. I kept some out and put the rest in the freezer.
I'm still pretty full from lunch, so I don't know if I'll eat or not but if I do, I'm going to make a chicken Caesar wrap. Some of that chopped chicken, some lettuce, maybe some chopped tomatoes and Caesar dressing on a warm tortilla, then roll and eat.
So tonight I just cooked all five chicken breasts that I had and chopped them up and put them into freezer bags. I kept some out and put the rest in the freezer.
I'm still pretty full from lunch, so I don't know if I'll eat or not but if I do, I'm going to make a chicken Caesar wrap. Some of that chopped chicken, some lettuce, maybe some chopped tomatoes and Caesar dressing on a warm tortilla, then roll and eat.
Aunt Bea
Master Chef
A salad with leftover baked ziti and green beans.
GaryHyslop
Assistant Cook
Rooti and saabzi
casey, not saying there was anything wrong with hot dogs - just not what I'd planned (a mini shepherd's pie). LOL
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 7,156
Asparagus, tomato mushroom onion sauce over ww macaroni, bread baked with tofu lemon garlic sauce on top.
I was just trying to make you feel better. You seemed so disappointed.
I almost picked up some hot dogs, buns and sauerkraut yesterday at HEB, for some NYC street dogs. I talked myself out of it. Now I wish I would have bought them.
CD
Andy M.
Certified Pretend Chef
I always keep a stash of hot dogs, buns and sauerkraut on hand for a quick lunch or dinner. I like the natural casing ones that have some snap to them.I was just trying to make you feel better. You seemed so disappointed.
I almost picked up some hot dogs, buns and sauerkraut yesterday at HEB, for some NYC street dogs. I talked myself out of it. Now I wish I would have bought them.
CD
I can't get Sabrett natural casing hot dogs here. That's what all the dog carts in NYC use. I also can't get Vienna Beef here, which is the official dog for an authentic Chicago dog.
Well, I can get them online, but with shipping, they are stupid expensive, and I'm not paying that much for hot dogs.
CD
Andy M.
Certified Pretend Chef
I buy a brand that's local to New England. I used to buy their quarter-pound hot dogs but have cut back to normal sized ones.
Would you please tell us about rooti and saabzi.
GaryHyslop
Assistant Cook
Today's meal
GotGarlic
Chef Extraordinaire
I see tortillas (or pita?) and something green. What is it?
And is that today, Sunday's meal or is it Thursday's meal, like the thread title. We usually start a new supper / dinner thread each day.
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