Dinner Saturday, September 21, 2024

[msmofet]

Eye round roast, mashed potatoes, steamed baby spinach, and burgundy pan gravy.

 

[Andy M.]

Sausage bread followed by brownies and milk.

 

[caseydog]

Back to grazing today, so just a ham, Swiss and lettuce sammich for dinner.

CD

 

[rodentraiser]

I had a grilled cheese sandwich.

 

[Meryl]

Healthy today .
Farro salad with chopped tomatoes, cucumbers, iceberg lettuce, hard-boiled egg and cottage cheese, all mixed in together.

 

[taxlady]

I ordered Greek food. I had a craving. I got a combo platter with old fashioned pork gyro and chicken souvlaki. It also came with roast potatoes, rice pilaf, a psilokomeni salad, and tzatziki. I knew it would be enough food for at least two meals and I was right. It was very good and satisfied the craving. I am looking forward to the leftovers.

 

[Jade Emperor]

Porkerhouse Steak, Fries and Banana Peppers with Chestnut Sauce

Kaffir Lime and Coconut Pannacotta with Passionfruit Pulp

 

[Food Cafe Delight]

Most of the time, I love having Dal Makhni for dinner. There's something deeply comforting about the rich, creamy texture of slow-cooked black lentils, perfectly seasoned with spices, butter, and a hint of smoky flavor.

 

[Food Cafe Delight]

Most of the time, I love having Dal Makhni for dinner. There's something deeply comforting about the rich, creamy texture of slow-cooked black lentils, perfectly seasoned with spices, butter, and a hint of smoky flavor.

 

[medtran49]

Tovala meals. Craig had Italian sausages with roasted sweet peppers and potatoes with a side of marinara. No picture.

I had 4 cheese risotto, with crispy onions, and a side of roasted Brussel sprouts dressed with a champagne vinaigrette. I made 2 mini loaves with garlic oil, but could only eat half of mine.

 

[blissful]

WW toast, avocado salsa and hummus salsa, corn on the cob. Black bean brownie, watermelon.

 

[pepperhead212]

Most of the time, I love having Dal Makhni for dinner. There's something deeply comforting about the rich, creamy texture of slow-cooked black lentils, perfectly seasoned with spices, butter, and a hint of smoky flavor.

Welcome to the forum!

 

[taxlady]

Porkerhouse Steak, Fries and Banana Peppers with Chestnut Sauce

View attachment 70793
View attachment 70794

Kaffir Lime and Coconut Pannacotta with Passionfruit Pulp

View attachment 70795

Porkerhouse steaks, those are smaller than the porterhouse steaks on a beef, eh?
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Runs and hides.

 

[caseydog]

Porkerhouse steaks, those are smaller than the porterhouse steaks on a beef, eh?
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Runs and hides.

Porterhouse steaks in Australia are a different cut of beef. It is what we call a NY Strip here. It is one half of what we call a porterhouse.

CD

 

[taxlady]

Porterhouse steaks in Australia are a different cut of beef. It is what we call a NY Strip here. It is one half of what we call a porterhouse.

CD

I can never remember what a NY strip is. I do remember what a beef porterhouse is. It's like a T-bone steak, but with much larger pieces of meat on either side of the "stem" of the T. So, it's the not-tenderloin side, eh?

 

[caseydog]

I can never remember what a NY strip is. I do remember what a beef porterhouse is. It's like a T-bone steak, but with much larger pieces of meat on either side of the "stem" of the T. So, it's the not-tenderloin side, eh?

A T-bone and porterhouse by North American definition look the same, but the tenderloin side is larger on a porterhouse than a T-bone.

The other side of a T-bone or porterhouse is the NY strip. That side by itself, is called a porterhouse in Australia and New Zealand.

CD

 

[Jade Emperor]

Very well explained, @caseydog thanks!
The “porkerhouse” steak is our fun butcher having a bit of a laugh
Very nice though.

 

[taxlady]

A T-bone and porterhouse by North American definition look the same, but the tenderloin side is larger on a porterhouse than a T-bone.

The other side of a T-bone or porterhouse is the NY strip. That side by itself, is called a porterhouse in Australia and New Zealand.

View attachment 70802

CD

It's a little arbitrary just where a T-bone ends and a Porterhouse begins. I would call the one on the left a wing steak. That filet part is too small to be what I call a T-bone. The one on the right is what I would call Porterhouse, but it I wouldn't be surprised to hear someone call it a T-bone.

 

[caseydog]

It's a little arbitrary just where a T-bone ends and a Porterhouse begins. I would call the one on the left a wing steak. That filet part is too small to be what I call a T-bone. The one on the right is what I would call Porterhouse, but it I wouldn't be surprised to hear someone call it a T-bone.

Beef cuts have a lot of different names in countries around the world. I know a lot of the different names. But, I have never heard the name "wing steak" in all of my 63 years. Is that a Canadian thing?

CD

 

[taxlady]

Beef cuts have a lot of different names in countries around the world. I know a lot of the different names. But, I have never heard the name "wing steak" in all of my 63 years. Is that a Canadian thing?

CD

I dunno, but it might be. I have only heard it in Canada. I read that it's also called a club steak.