Dinner Saturday, September 21, 2024

[msmofet]

Eye round roast, mashed potatoes, steamed baby spinach, and burgundy pan gravy.

 

[Andy M.]

Sausage bread followed by brownies and milk.

 

[caseydog]

Back to grazing today, so just a ham, Swiss and lettuce sammich for dinner.

CD

 

[rodentraiser]

I had a grilled cheese sandwich.

 

[Meryl]

Healthy today .
Farro salad with chopped tomatoes, cucumbers, iceberg lettuce, hard-boiled egg and cottage cheese, all mixed in together.

 

[taxlady]

I ordered Greek food. I had a craving. I got a combo platter with old fashioned pork gyro and chicken souvlaki. It also came with roast potatoes, rice pilaf, a psilokomeni salad, and tzatziki. I knew it would be enough food for at least two meals and I was right. It was very good and satisfied the craving. I am looking forward to the leftovers.

 

[Jade Emperor]

Porkerhouse Steak, Fries and Banana Peppers with Chestnut Sauce

Kaffir Lime and Coconut Pannacotta with Passionfruit Pulp

 

[Food Cafe Delight]

Most of the time, I love having Dal Makhni for dinner. There's something deeply comforting about the rich, creamy texture of slow-cooked black lentils, perfectly seasoned with spices, butter, and a hint of smoky flavor.

 

[Food Cafe Delight]

Most of the time, I love having Dal Makhni for dinner. There's something deeply comforting about the rich, creamy texture of slow-cooked black lentils, perfectly seasoned with spices, butter, and a hint of smoky flavor.

 

[medtran49]

Tovala meals. Craig had Italian sausages with roasted sweet peppers and potatoes with a side of marinara. No picture.

I had 4 cheese risotto, with crispy onions, and a side of roasted Brussel sprouts dressed with a champagne vinaigrette. I made 2 mini loaves with garlic oil, but could only eat half of mine.

 

[blissful]

WW toast, avocado salsa and hummus salsa, corn on the cob. Black bean brownie, watermelon.

 

[pepperhead212]

Most of the time, I love having Dal Makhni for dinner. There's something deeply comforting about the rich, creamy texture of slow-cooked black lentils, perfectly seasoned with spices, butter, and a hint of smoky flavor.

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