Dinner Saturday, September 21, 2024

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msmofet

Chef Extraordinaire
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Apr 5, 2009
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Eye round roast, mashed potatoes, steamed baby spinach, and burgundy pan gravy.
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I ordered Greek food. I had a craving. I got a combo platter with old fashioned pork gyro and chicken souvlaki. It also came with roast potatoes, rice pilaf, a psilokomeni salad, and tzatziki. I knew it would be enough food for at least two meals and I was right. It was very good and satisfied the craving. I am looking forward to the leftovers.

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Most of the time, I love having Dal Makhni for dinner. There's something deeply comforting about the rich, creamy texture of slow-cooked black lentils, perfectly seasoned with spices, butter, and a hint of smoky flavor.
 

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Tovala meals. Craig had Italian sausages with roasted sweet peppers and potatoes with a side of marinara. No picture.

I had 4 cheese risotto, with crispy onions, and a side of roasted Brussel sprouts dressed with a champagne vinaigrette. I made 2 mini loaves with garlic oil, but could only eat half of mine.

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WW toast, avocado salsa and hummus salsa, corn on the cob. Black bean brownie, watermelon.
 

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