marmalady
Executive Chef
So this Thanksgiving is mostly about convenience for me (ordering a fried turkey, etc.), but would like to do at least a few little different things. I've seen stuffing balls on a cooking show somewhere, and they look like they'd be neat to do.
Basically you just make the stuffing (I'm just going with the Pepperidge Farm cornbread mix this year - first year in don't know how long I haven't made my own!), form it into baseball size rounds, place on a baking sheet and bake. I'm thinking if I oil the tops of big muffin tins, and set the balls on the top, that the shape my stay 'rounder'. Any thoughts?
Basically you just make the stuffing (I'm just going with the Pepperidge Farm cornbread mix this year - first year in don't know how long I haven't made my own!), form it into baseball size rounds, place on a baking sheet and bake. I'm thinking if I oil the tops of big muffin tins, and set the balls on the top, that the shape my stay 'rounder'. Any thoughts?