dollarbill
Head Chef
For those of you who do cater who do you cater for the most? Is it Office or work parties or is it more of the wedding/ anniversary type of thing? or something else?
bigwheel said:We had a coupla old boys up here who specialized in feeding car lot sales crews. All you got to do is go pitch the sales mgr.
bigwheel
dollarbill said:When doing a corporate gig - say ribs, brisket and chicken. Do you just wrap it and put it in the cambro or do you do a prepackage and then reheat onsite? thank for the help. Just tryin to get some ideas here. I have a pretty good oppertunity to do a "tasting" lunch for alot of corporate admin people.
Nice web site Dave. Simple, and to the point.Woodman said:Everything is cooked on site!! (well, not my sauce!!!)
Yes it is. Very nice.Pigs On The Wing BBQ said:Nice web site Dave. Simple, and to the point.
jminion said:75% corporate gigs, have a number of construction companies that use us for safety meetings. Try to stay away from weddings way too many calls with plan changes. Private parties make up the balance.
dollarbill said:bigwheel said:We had a coupla old boys up here
who specialized in feeding car lot sales crews. All you got to do is go pitch the sales mgr.
bigwheel
hahahaaa....BW did you just say "pitch" the sales mgr. ?
That SOB would probably try to sell me the meat!
I do appreciate the responses
Hillbilly said:Yup I stay away from weddins too, folk er way to scatter brained an emotional durin them thins! Know a funeral on the other hand, not many folk complain bout the food at a funeral!