jennyema
Chef Extraordinaire
The only thing I'm worried about is the 12" slicing knife. However will I store a monster like that? Can I wrap it an a towel and stick it in the drawer?
A 12 inch knife is waaaay too long to be useful to me and I'm a tall gal with big hands and a confident cook ....
Personally, I'd consider switching it out for a shorter one. My slicing knife is 8 inches and does the job well