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The friendliest place on the web for anyone that enjoys cooking.
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J
Hiya - thanks.
There are several reasons;
1). If I follow the recipe, that would mean throwing the pork away if I miss a day - the...
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J
Hi everyone.
I have a curing mix - salt, sugar, bay, pepper, juniper.
I sprinkle it all around my pork belly. Next day, I come back...
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