Cliff H.
Master Chef
I have been cooking on a brisket since around 11:00 am. WSM is locked in at 300.
I decided to cook this one with equal parts of kosher salt and pepper with a little granulated garlic.
Pecan is the smoke wood choice for today.
Here we are at the 5 hour mark.
[attachment=0:m318dyei]ImageUploadedByTapatalk1342298570.573002.jpg[/attachment:m318dyei]
I decided to cook this one with equal parts of kosher salt and pepper with a little granulated garlic.
Pecan is the smoke wood choice for today.
Here we are at the 5 hour mark.
[attachment=0:m318dyei]ImageUploadedByTapatalk1342298570.573002.jpg[/attachment:m318dyei]