Otter
Sous Chef
After doing my first brining with Audeo and mudbug on a turkey, I finally got around to trying it on pork chops. Typically, I had been searing them in a pan and finishing in an oven. This time I brined them overnight and just put them in the oven on a broiler pan. They were incredibly moist, and it you're tired of dry pork chops, you ought to give it a try.