Andy M.
Certified Pretend Chef
Reading some random recipes online recently, I came across a recipe from Morocco. Now I'm not big into Moroccan recipes but this bread (roll) recipe looked interesting in that it called for fresh thyme.
I started making the recipe when I realized I didn't have any fresh thyme so I used some dry thyme I had in the spice cabinet.
Well, the rolls tasted pretty good. I guess you could say I like that old thyme Moroccan roll.
I started making the recipe when I realized I didn't have any fresh thyme so I used some dry thyme I had in the spice cabinet.
Well, the rolls tasted pretty good. I guess you could say I like that old thyme Moroccan roll.