GB
Chief Eating Officer
I went to the supermarket to stock up for this storm that is hitting us hard. I picked up a couple of pieces of meat labeled Bottom Round Swiss Steak - Pot Roast. I bought them because they were very cheap. I think each were less than $1.50. They are both about 3/4 of a pound. They are pretty thin. Maybe 1/4 inch if that. Now what do I do with them?