Cooking Goddess
Chef Extraordinaire
It's been a busy couple of days here at Chez Goddess, so I'd better get cracking on leading this book discussion. Since the "theme" of this book is similar to the book Kathleen moderated (The Art of Escapism Cooking), some of the questions may be similar.
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When Condé Nast ceased publication of Gourmet Magazine after nearly 70 years, Ruth Reichl found her life in upheaval. After ten years as editor, she was suddenly unemployed. She took to cooking to heal her soul.
What is the most dramatic upheaval you have experienced in your life? Or at least the most impactful you are willing to share. How did you approach it? What did you do to keep your sanity?
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When Condé Nast ceased publication of Gourmet Magazine after nearly 70 years, Ruth Reichl found her life in upheaval. After ten years as editor, she was suddenly unemployed. She took to cooking to heal her soul.
What is the most dramatic upheaval you have experienced in your life? Or at least the most impactful you are willing to share. How did you approach it? What did you do to keep your sanity?