JSM83
Assistant Cook
Hiya everyone.
My bolognese is boring. Does anyone have any ideas on making it better??
6 red onion
4 carrots
4 celery
4 slices of pork belly (thick skin removed)
1 tube tomato paste
6 cans chopped plum tomatoes
2 cups red wine
7 chicken stock cubes
1.5kg ground beef
Has anyone got any improvements??
My bolognese is boring. Does anyone have any ideas on making it better??
6 red onion
4 carrots
4 celery
4 slices of pork belly (thick skin removed)
1 tube tomato paste
6 cans chopped plum tomatoes
2 cups red wine
7 chicken stock cubes
1.5kg ground beef
- I chop the pork belly up, fry.
- Onions - chop in food processor and sweat with pork belly
- Carrots and celery - food processor and sweat with onions and pork
- Add tomato paste tube and cook off a bit
- Add wine - cook off alcohol and reduce
- Add ground beef, brown
- Add the plum tomatoes mix all up
- Add 7 stock cubes (I make my own chicken stock)
- Cook for a while - then let sit in fridge for a couple days to improve flavour.
Has anyone got any improvements??