KeplerintheKitchen
Assistant Cook
Hello everyone! Any help/thoughts/ideas would be greatly appreciated! I am helping to “cater” my sister’s backyard wedding BBQ dinner. What I’m trying to figure out here is the best way to prepare, ahead of time, and to serve baked beans. Here are some of my questions:
Again, I welcome all thoughts and suggestions your experience might offer!
Thank you,
Semi-Stressed Sister of the Bride
- Should I bake the beans in the oven ahead of time and then reheat in crockpot on the day of the wedding? I worry about them turning to mush… This also means that I will need room in my fridge to keep them overnight
- Should I just prep all ingredients and then cook in crockpot on the day of the wedding? This seems like the best route to take, however most recipes recommend baking in the oven to get the caramelization. I’m just not sure how imperative this is in my particular situation?
Again, I welcome all thoughts and suggestions your experience might offer!
Thank you,
Semi-Stressed Sister of the Bride