BAPyessir6
Senior Cook
My friend gave me some used 6 oz ramekins and some 12 oz ramekins. I usually use my other 6 oz ramekins for lava cakes, but do I use my 12 oz for . . . bigger lava cakes? Or are larger ramekins better for quiches and single serve pot pies? Could I make popovers in either size, or does that require actual popover moulds? (The 6 oz is like 1-1.5 in high and the 12 oz is maybe 2 in high.)