Does this recipe for stewed beef look good?

[SEEING-TO-BELIEVE]

Honey Balsamic Slow Cooker Beef Stew | The Little Potato Company

This Honey Balsamic Slow Cooker Beef Stew is full of flavor and couldn’t be easier—just throw everything in and let it cook! Loaded with veggies and thick honey balsamic sauce.

www.littlepotatoes.com

i'm planning to make it for rosh hashana
but in my pressure cooker..

2. should i cook it for 35 minutes and than release the pressure manually?

3. should i put the cornstarch at the end of cooking?

4. isn't it too much balsamic?

5. why there is no more liquid?

6. tnx

 

[Badjak]

Recipes for slow cooker and pressure cooker will be a bit different.
Use the amount of liquid suitable for your pressure cooker!
Not less.
Vinegar mellows with cooking, so I would probably go for 3/4.
Th honey will cut through the acidity though

Thickening only once the cooker has been opened

30 minutes sounds reasonable but again check your cooker manual

 

[SEEING-TO-BELIEVE]

cool
thank you
if anyone has anything to add please do.

 

[msmofet]

When I use my Instant Pot, I do 35 minutes then 10 minute natural release (which is important and finishes the cooking). Then do a manual quick release to release any additional pressure.