Yankee00
Cook
Hello all. Anyone who has seen my posts must think I am ADHD, as I am trying to find the right seasoning methods for a few items. I recently boiled some Gulf white shrimp and added 3/4 cup of Old Bay to the water. While the shrimp were good, the seasoning was very mild. Keeping in mind, the shrimp were only in the water for a few minutes before they were done.
I am now thinking that perhaps shrimp are kinda like crawfish. I know when I cook crawfish, there is a necessary soak time. Does anyone else use a soak time for shrimp to ensure the seasoning gets in? Thank you in advance.
I am now thinking that perhaps shrimp are kinda like crawfish. I know when I cook crawfish, there is a necessary soak time. Does anyone else use a soak time for shrimp to ensure the seasoning gets in? Thank you in advance.