larry_stewart
Master Chef
I was switching the channels ( nothing on) and came across Lidia Bastianich's cooking show. I haven't seen it in awhile, and she was making things could eat/ work with , so I left it on.
One recipe was a winter minestrone soup. I actually never heard of this until a few weeks ago, when my daughter sent me a pic of a similar soup she was having while she was in Italy. The thing that is new to me, is using green split peas in a tomato based soup. I see nothing wrong with it, just never had done it before. I'm looking forward to trying it.
The other recipe was a zucchini - bread lasagna, using slices of bread instead of lasagna noodles. I thought, what a great idea! Now I have something else to do in the summer when I'm overloaded with zucchinis.
Just curious if anyone else has tried similar recipes/ techniques as above , and what they thought of the results.
One recipe was a winter minestrone soup. I actually never heard of this until a few weeks ago, when my daughter sent me a pic of a similar soup she was having while she was in Italy. The thing that is new to me, is using green split peas in a tomato based soup. I see nothing wrong with it, just never had done it before. I'm looking forward to trying it.
The other recipe was a zucchini - bread lasagna, using slices of bread instead of lasagna noodles. I thought, what a great idea! Now I have something else to do in the summer when I'm overloaded with zucchinis.
Just curious if anyone else has tried similar recipes/ techniques as above , and what they thought of the results.
Winter Minestrone - Lidia
Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!
lidiasitaly.com
Tomato and Zucchini Bread Lasagna - Lidia
Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!
lidiasitaly.com