GotGarlic
Chef Extraordinaire
Thank you! [emoji2]GG those look awesome !!
Josie
Thank you! [emoji2]GG those look awesome !!
Josie
I had never heard of Pizzagaina before now. Sounds wonderful will have to try it! You're going to freeze some?
Being alone, freezing small individual pies is my 'cooking ahead' ideal. Love to be able to throw something in the oven (or micro) come supper time and I'm just to tired to cook.
I reworked my mom's Pizzagaina (Italian Easter Meat Pie) recipe. I made 8 mini (5") pies.
I can't wait to cut one.
I made apple squares yesterday. A quick and easy recipe that happens to be delicious.
I'll try to post it later. Please remind me if I forget. I have been kind of scattered lately.Those look great! Please share your recipe if you get a moment.
Here you go >>> Ms. Mofet's Pizzagaina (Italian Easter Meat Pie)Those look great! Please share your recipe if you get a moment.
SO made some apple crisp to take on a visit to her brother.
I'm making an apple pie to try out my new metal pie plate. (any excuse will do).
Did you create the universe?
I was there.. I saw Andy do that..
Ross