SEEING-TO-BELIEVE
Head Chef
how it will be different?
wondering
wondering
Would it be better to cook a beet before grating it and using in a beet curry?
- Thread starter SEEING-TO-BELIEVE
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Would you normally be grating it raw and directly into the curry?
Never have made a beet curry.
Never have made a beet curry.
OP
OP
SEEING-TO-BELIEVE
Head Chef
i haven't tried yet too.
i don't like the taste of big pieces of beet so i will grate it..
i think i will grate after pressure cooking it as whole..
i don't like the taste of big pieces of beet so i will grate it..
i think i will grate after pressure cooking it as whole..
jennyema
Chef Extraordinaire
are you using a recipe?
OP
OP
SEEING-TO-BELIEVE
Head Chef
i think i will follow this without cooking it first..
Good idea, then you'll be able to see if you'd now like to try it the other way.
Sir_Loin_of_Beef
Chef Extraordinaire
I do believe a cooked beet would turn to mush if you tried to grate it.
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