SEEING-TO-BELIEVE
Head Chef
how it will be different?
wondering
wondering
Would it be better to cook a beet before grating it and using in a beet curry?
- Thread starter SEEING-TO-BELIEVE
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If you have answers, please help by responding to the unanswered posts.
Would you normally be grating it raw and directly into the curry?
Never have made a beet curry.
Never have made a beet curry.
OP
OP
SEEING-TO-BELIEVE
Head Chef
i haven't tried yet too.
i don't like the taste of big pieces of beet so i will grate it..
i think i will grate after pressure cooking it as whole..
i don't like the taste of big pieces of beet so i will grate it..
i think i will grate after pressure cooking it as whole..
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Would it be better to cook a beet before grating it and using in a beet curry?- Latest: SEEING-TO-BELIEVE
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