Today at 10:28 AM #1 SEEING-TO-BELIEVE Head Chef Joined Sep 11, 2021 Messages 1,213 Location ISRAEL how it will be different? wondering
Today at 11:34 AM #2 dragnlaw Site Team Staff member Joined Feb 16, 2013 Messages 14,706 Location Waterdown, Ontario Would you normally be grating it raw and directly into the curry? Never have made a beet curry.
Today at 11:51 AM #3 OP OP SEEING-TO-BELIEVE Head Chef Joined Sep 11, 2021 Messages 1,213 Location ISRAEL i haven't tried yet too. i don't like the taste of big pieces of beet so i will grate it.. i think i will grate after pressure cooking it as whole..
i haven't tried yet too. i don't like the taste of big pieces of beet so i will grate it.. i think i will grate after pressure cooking it as whole..
Today at 3:15 PM #4 jennyema Chef Extraordinaire Joined Mar 1, 2002 Messages 11,272 Location Boston and Cape Cod are you using a recipe?
Today at 3:47 PM #5 medtran49 Master Chef Joined Feb 20, 2011 Messages 6,504 Location Florida If it's too soft, it's not going to grate, will just mash.
Today at 4:06 PM #6 OP OP SEEING-TO-BELIEVE Head Chef Joined Sep 11, 2021 Messages 1,213 Location ISRAEL i think i will follow this without cooking it first..
4 minutes ago #7 dragnlaw Site Team Staff member Joined Feb 16, 2013 Messages 14,706 Location Waterdown, Ontario Good idea, then you'll be able to see if you'd now like to try it the other way.