I had a big bunch of fresh Kale that needed to be eaten, so I washed and chopped it up.
Half went into an Italian-inspired for Soup tomorrow and the rest went into this pasta dish, it is Sunday after all and that's Pasta Day here.
One of my favorite quick dishes:
Barilla brand Three Cheese Tortellini cooked to al dente, set aside.
Sweet Italian Sausage pan fried crispy along with some Sweet Onions and Olive Oil.
Add in that Kale, a grate of fresh Nutmeg, Garlic and some water steam it all nice.
Add back in the Pasta, steam a bit longer to re-heat the Tortellini.
Dish up with a goodly topping of grated cheese, fresh ground black pepper and a drizz of Olive Oil.
Nice bread is optional