I saved this to CMT. Is this the one you make several of at a time and keep them in the freezer until ready to use?I've made this several times now.
Mushroom Casserole for One.
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So I sat in 'my chair' watching TV while I ate. After one fork full, the plate suddenly just flipped out of my hand, dumped the food in my apron and proceeded to land, face down, on the carpet. I sat there contemplating my life, and as I still had the fork in my hand - ate my supper out of my lap and yes, it was a clean apron. Then stared at the floor and the plate. Got brave, turned the plate and ... well, would you look at that! 4 grains of rice!!
So supper was not only delicious - I only had 4 grains of rice to clean up.
no, I believe you're thinking of this oneI saved this to CMT. Is this the one you make several of at a time and keep them in the freezer until ready to use?
Do you make that in square pans sometimes? I'm pretty sure it was something in one of your cute little square pans.no, I believe you're thinking of this one
Shepherd's Pie
It might have been the shells. It wasn't something that I particularly wanted to try, so I didn't pay a lot of attention. The giant shells would fall into that category because, I have never seen giant, whole grain, pasta shells.Only other thing I can think of, at the moment, that I froze in my little CI square pans are Giant Stuffed Shells? They freeze beautifully.
I may have made the Shepherd's Pie in them, honestly don't remember.
I have not frozen this particular mushroom dish... yet. I'm hesitant as the rice is put in uncooked and all is baked together.
If you bake them and then freeze, it should work.