Cooking4Fun
Senior Cook
From machine manual:
2/3 Cup bread flour
1/4 tsp ground cinnamon
1/4 tsp salt
2 large eggs
1/4 Cup granulated sugar
1/4 Cup dark brown sugar
1/4 Cup melted butter
1/4 Cup whole milk
1 Tbsp vanilla extract
From The Spruce Eats:
www.thespruceeats.com
2/3 cup all-purpose flour
1/4 teaspoon salt
1/2 cup dark brown sugar
2 large eggs
1/4 cup unsalted butter, melted
1/4 cup milk
1 teaspoon pure vanilla extract
What are the differences between these two recipes? I tried the latter. Not sure if I cooked it enough. Remained kind of limp. I also wanted to use machine to make pizzelles, maybe canolli wraps, choco tacos, or whatever else I can think of. How might the two recipes alter the final product?
2/3 Cup bread flour
1/4 tsp ground cinnamon
1/4 tsp salt
2 large eggs
1/4 Cup granulated sugar
1/4 Cup dark brown sugar
1/4 Cup melted butter
1/4 Cup whole milk
1 Tbsp vanilla extract
From The Spruce Eats:
![www.thespruceeats.com](/proxy.php?image=https%3A%2F%2Fwww.thespruceeats.com%2Fthmb%2FsI6k33jp9uO_uPbVC78m3XB1II4%3D%2F1500x0%2Ffilters%3Ano_upscale%28%29%3Amax_bytes%28150000%29%3Astrip_icc%28%29%2Fwaffle-cones-10-32ce805bc4004ba78bd9aadf23745939.jpg&hash=b098d98d8493d530c3e795be820b3ae0&return_error=1)
Our Homemade Sugar Cone Recipe
Learn how to make a homemade version of your favorite sugar cone.
1/4 teaspoon salt
1/2 cup dark brown sugar
2 large eggs
1/4 cup unsalted butter, melted
1/4 cup milk
1 teaspoon pure vanilla extract
What are the differences between these two recipes? I tried the latter. Not sure if I cooked it enough. Remained kind of limp. I also wanted to use machine to make pizzelles, maybe canolli wraps, choco tacos, or whatever else I can think of. How might the two recipes alter the final product?