I have one of those meatloaf pans with the handles that you can pull the meatloaf out so it's not all greasy and I've only used it twice. I can't remember what I did the first two times but that's greasy as me so easily is I wasn't worried about greasing the pan since it's non-stick, but it totally stuck, so I've learned my lesson. The other times it was just 85/15 beef. This time it was half beef half sausage.
It tastes good though! I made a barbecue meatloaf that uses oatmeal instead of bread. I think I'm about to have a sandwich.
It tastes good though! I made a barbecue meatloaf that uses oatmeal instead of bread. I think I'm about to have a sandwich.