Moleman
Assistant Cook
Does anyone have a source for fresh 32-25mm hog casings? I used to buy them from a small butcher in California but since moving to NC can not find any. They call North Carolina the hog state....not these days. I’ve tried three brands of salted casings and all of them were horrible. The first had a metallic taste. The next was okay but had a weird taste and the last batch were so tough you could not bite through the them. And that was after soaking them for 24 hours and flushing them for an hour.